
If you are a government or destination
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Bring it to my countryOctober 12 to 18
The kitchens, the tables and the people who met in El Salvador.

Salvadoran chefs hosted teams from Argentina, Chile, Colombia, Peru, Panama, Spain, the United States, Mexico, Venezuela, Costa Rica, the Dominican Republic and Guatemala. Every meeting happened only once.
Programme as published during the week.






The next edition is already in the works. Write to us.

Let’s bring Fine Dining Week to your country or city. We will send you the full report of this edition.
Bring it to my country
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